Description
Spinach, commonly known as Palak in Hindi and other Indian languages, is a nutrient-dense, leafy green vegetable (Spinacia oleracea) belonging to the Chenopodiaceae family. It is renowned for its soft texture, mild flavor, and vibrant green color, making it a versatile ingredient in cooking.





Lady Finger / Bheendi / Bhindi 250 gm
Broccoli / Shaak Goobi 250g
Ice Berg 250 gm
Green chilli / Hari Mirch 250gm
Ginger / Adrak 250 gm
Garlic / Clove / Lehsan / Lahsan 250 gm
Capsicum Yellow /Shimla Yellow Mich 250 gm
Carrot/Gajar 250 gm
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