Description
Spinach, commonly known as Palak in Hindi and other Indian languages, is a nutrient-dense, leafy green vegetable (Spinacia oleracea) belonging to the Chenopodiaceae family. It is renowned for its soft texture, mild flavor, and vibrant green color, making it a versatile ingredient in cooking.





Taro root / Arvi 250 gm
Dry / Dried Mushroom 100gm
White Radish/Mooli / Moli 250 gm
Lemon/ lemoo 250m
Beet Root / Chukandar 250g
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