Description
Spinach, commonly known as Palak in Hindi and other Indian languages, is a nutrient-dense, leafy green vegetable (Spinacia oleracea) belonging to the Chenopodiaceae family. It is renowned for its soft texture, mild flavor, and vibrant green color, making it a versatile ingredient in cooking.





Ginger / Adrak 250 gm
Garlic / Clove / Lehsan Chila howa 250g
White Radish/Mooli / Moli 250 gm
Mint Leaves Bunch / Podina / Pudina Gadi Nos 1
V Pea / Peas / Matter 250g
Cole/Cabbage/Band Gobi 250 gm
Spinach / Palak 250 gm
Coriander Leaves Bunch / Dhaniya Gadi x 1
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