Description
Peas / Mutter / Mutter” refers to green peas (scientific name Pisum sativum), which are small, spherical green legumes, a popular, sweet, and nutrient-dense, plant-based protein source. In many South Asian regions, they are known as Matar or Mutter and are a staple vegetable in winter, used in fresh, frozen, and dried forms.





Broccoli / Shaak Goobi 250g
Cole/Cabbage/Band Gobi 250 gm
Dry / Dried Mushroom 100gm
Garlic / Clove / Lehsan Chila howa 250g
Lemon/ lemoo 250m
Onion/Piyaaz/Piyaz
China Chinese Cabbage / China Gobi 250 gm
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