Description
Onions (Allium cepa) are a widely cultivated bulb vegetable known for their pungent aroma, distinct flavor, and versatility in both fresh and cooked culinary applications. They are characterized by their layered, fleshy, underground bulb and are a staple ingredient in global cuisine.





Brinjal /Began 250 gm
Taro root / Arvi 250 gm
Carrot/Gajar 250 gm
V Pea / Peas / Matter 250g
Ginger / Adrak 250 gm
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