Description
Cauliflower is a highly versatile, nutrient-dense, and mild-flavored cruciferous vegetable in the Brassica oleracea family, often utilized as a low-carb alternative in modern cuisine. It is characterized by its compact, white “curd” (immature flower buds) surrounded by green leaves, though it is also available in orange, purple, and green varieties.





Dry / Dried Mushroom 100gm
Chicken Wings 500g
Chicken Qorma Cut 250g
Chicken Qeema 500g
Garlic / Clove / Lehsan / Lahsan 250 gm
Garlic / Clove / Lehsan Chila howa 250g
Mint Leaves Bunch / Podina / Pudina Gadi Nos 1
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