Description
Cauliflower is a highly versatile, nutrient-dense, and mild-flavored cruciferous vegetable in the Brassica oleracea family, often utilized as a low-carb alternative in modern cuisine. It is characterized by its compact, white “curd” (immature flower buds) surrounded by green leaves, though it is also available in orange, purple, and green varieties.





Lady Finger / Bheendi / Bhindi 250 gm
Cole/Cabbage/Band Gobi 250 gm
Chicken Neck / Gardan 250g
Cucumber/Kheera 250 gm
Chicken Qorma Cut 250g
Chicken Karahi Cut 250g
Dry / Dried Mushroom 100gm
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