Description
Cauliflower is a highly versatile, nutrient-dense, and mild-flavored cruciferous vegetable in the Brassica oleracea family, often utilized as a low-carb alternative in modern cuisine. It is characterized by its compact, white “curd” (immature flower buds) surrounded by green leaves, though it is also available in orange, purple, and green varieties.





Capsicum Green / Hari Shimla mirch 250 gm
Chicken Drumstick 250g
Capsicum Red/Shimla Red Mich 250 gm
Brinjal /Began 250 gm
V Pea / Peas / Matter 250g
Taro root / Arvi 250 gm
Bottle gourd/ Loki / Looki 250 gm
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