Description
Cauliflower is a highly versatile, nutrient-dense, and mild-flavored cruciferous vegetable in the Brassica oleracea family, often utilized as a low-carb alternative in modern cuisine. It is characterized by its compact, white “curd” (immature flower buds) surrounded by green leaves, though it is also available in orange, purple, and green varieties.





Chicken Breast Filley 500g
Chicken Karahi Cut 250g
Taro root / Arvi 250 gm
Whole Chicken
China Chinese Cabbage / China Gobi 250 gm
Bottle gourd/ Loki / Looki 250 gm
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