Description
Chicken Qorma Cut is a specialized, bone-in chicken portioning method designed for rich, gravy-based South Asian dishes like Qorma, curry, and stew. It typically consists of a whole chicken cut into 12–16 precise, skinless pieces to ensure uniform cooking and maximum flavor absorption.





Chicken Karahi Cut 250g
Lemon/ lemoo 250m
Chicken Breast Filley 500g
Green chilli / Hari Mirch 250gm
Taro root / Arvi 250 gm
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