Description
Brinjal (also known as eggplant or aubergine) is a versatile, nutrient-dense, and widely cultivated vegetable in the nightshade (Solanaceae) family. It is prized for its spongy texture, mild taste, and ability to absorb flavors, making it a staple in Indian, Mediterranean, and Asian cuisines.





Chicken Breast Filley 500g
Chicken Karahi Cut 250g
Taro root / Arvi 250 gm
Whole Chicken
China Chinese Cabbage / China Gobi 250 gm
Bottle gourd/ Loki / Looki 250 gm
Lemon/ lemoo 250m
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