Description
Brinjal (also known as eggplant or aubergine) is a versatile, nutrient-dense, and widely cultivated vegetable in the nightshade (Solanaceae) family. It is prized for its spongy texture, mild taste, and ability to absorb flavors, making it a staple in Indian, Mediterranean, and Asian cuisines.





Garlic / Clove / Lehsan / Lahsan 250 gm
Green chilli / Hari Mirch 250gm
Garlic / Clove / Lehsan Chila howa 250g
Spinach / Palak 250 gm
Potato/Aloo 250 gm
Dry / Dried Mushroom 100gm
Beet Root / Chukandar 250g
Capsicum Red/Shimla Red Mich 250 gm
Capsicum Green / Hari Shimla mirch 250 gm
Capsicum Yellow /Shimla Yellow Mich 250 gm
Ginger / Adrak 250 gm
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