Description
Brinjal (also known as eggplant or aubergine) is a versatile, nutrient-dense, and widely cultivated vegetable in the nightshade (Solanaceae) family. It is prized for its spongy texture, mild taste, and ability to absorb flavors, making it a staple in Indian, Mediterranean, and Asian cuisines.





Dry / Dried Mushroom 100gm
Carrot/Gajar 250 gm
Green chilli / Hari Mirch 250gm
Cucumber/Kheera 250 gm
Garlic / Clove / Lehsan / Lahsan 250 gm
Ginger / Adrak 250 gm
Reviews
There are no reviews yet.