Description
Brinjal (also known as eggplant or aubergine) is a versatile, nutrient-dense, and widely cultivated vegetable in the nightshade (Solanaceae) family. It is prized for its spongy texture, mild taste, and ability to absorb flavors, making it a staple in Indian, Mediterranean, and Asian cuisines.





Cauliflower / Phool Gobi 250 gm
Garlic / Clove / Lehsan Chila howa 250g
Capsicum Green / Hari Shimla mirch 250 gm
Coriander Leaves Bunch / Dhaniya Gadi x 1
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