Description
Brinjal (also known as eggplant or aubergine) is a versatile, nutrient-dense, and widely cultivated vegetable in the nightshade (Solanaceae) family. It is prized for its spongy texture, mild taste, and ability to absorb flavors, making it a staple in Indian, Mediterranean, and Asian cuisines.





Lady Finger / Bheendi / Bhindi 250 gm
Cole/Cabbage/Band Gobi 250 gm
Chicken Neck / Gardan 250g
Chicken Qorma Cut 250g
Bottle gourd/ Loki / Looki 250 gm
Potato/Aloo 250 gm
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