Description
White Radish (Mooli) is a long, crisp, white-skinned root vegetable with a mild, slightly peppery, and sweet flavor, commonly used in salads, parathas, curries, and pickles. It is low-calorie, rich in Vitamin C, high in fiber, and supports digestion. Best stored in a cool, dark place or refrigerator in a breathable bag, it is a versatile, nutrient-dense ingredient.





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