Description
Kaddu (Pumpkin) is a versatile, nutrient-dense, and mildly sweet vegetable from the squash family, commonly used in curries, soups, sabzis, and desserts like halwa. Rich in Vitamin A, fiber, and antioxidants, it supports digestion, eye health, and immunity. Available whole or cut, it offers a distinct, earthy, and slightly savory flavor profile.





Spinach / Palak 250 gm
Bottle gourd/ Loki / Looki 250 gm
Ginger / Adrak 250 gm
Onion/Piyaaz/Piyaz
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