Description
Kaddu (Pumpkin) is a versatile, nutrient-dense, and mildly sweet vegetable from the squash family, commonly used in curries, soups, sabzis, and desserts like halwa. Rich in Vitamin A, fiber, and antioxidants, it supports digestion, eye health, and immunity. Available whole or cut, it offers a distinct, earthy, and slightly savory flavor profile.
Taro root / Arvi 250 gm
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