Description
Kaddu (Pumpkin) is a versatile, nutrient-dense, and mildly sweet vegetable from the squash family, commonly used in curries, soups, sabzis, and desserts like halwa. Rich in Vitamin A, fiber, and antioxidants, it supports digestion, eye health, and immunity. Available whole or cut, it offers a distinct, earthy, and slightly savory flavor profile.





Taro root / Arvi 250 gm
Coriander Leaves Bunch / Dhaniya Gadi x 1
Dry / Dried Mushroom 100gm
White Radish/Mooli / Moli 250 gm
Lemon/ lemoo 250m
Beet Root / Chukandar 250g
Ginger / Adrak 250 gm
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