Description
Onions (Allium cepa) are a widely cultivated bulb vegetable known for their pungent aroma, distinct flavor, and versatility in both fresh and cooked culinary applications. They are characterized by their layered, fleshy, underground bulb and are a staple ingredient in global cuisine.





Ginger / Adrak 250 gm
Garlic / Clove / Lehsan Chila howa 250g
White Radish/Mooli / Moli 250 gm
Mint Leaves Bunch / Podina / Pudina Gadi Nos 1
V Pea / Peas / Matter 250g
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