Description
Garlic (locally known as Lehsan or Lahsan in South Asia) is a staple culinary bulb from the onion family (Alliaceae) used for its strong, savory flavor and aromatic properties. It is widely used in fresh form (bulbs/cloves), powdered form, and pickled form in regional cuisine to add depth to curries, sauces, and marinades.





Garlic / Clove / Lehsan / Lahsan 250 gm
Green chilli / Hari Mirch 250gm
Lemon/ lemoo 250m
Garlic / Clove / Lehsan Chila howa 250g
Spinach / Palak 250 gm
Cucumber/Kheera 250 gm
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