Description
Garlic (locally known as Lehsan or Lahsan in South Asia) is a staple culinary bulb from the onion family (Alliaceae) used for its strong, savory flavor and aromatic properties. It is widely used in fresh form (bulbs/cloves), powdered form, and pickled form in regional cuisine to add depth to curries, sauces, and marinades.





Ginger / Adrak 250 gm
Cucumber/Kheera 250 gm
Bottle gourd/ Loki / Looki 250 gm
Cole/Cabbage/Band Gobi 250 gm
Reviews
There are no reviews yet.