Description
Garlic (locally known as Lehsan or Lahsan in South Asia) is a staple culinary bulb from the onion family (Alliaceae) used for its strong, savory flavor and aromatic properties. It is widely used in fresh form (bulbs/cloves), powdered form, and pickled form in regional cuisine to add depth to curries, sauces, and marinades.
Lady Finger / Bheendi / Bhindi 250 gm
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