Description
Broccoli (Brassica oleracea var. italica) is a versatile, nutrient-dense cruciferous vegetable valued for its thick, edible, light-green stalks and dense, dark-green to purple-green flowering heads. It is a cool-season annual in the cabbage family, offering a crunchy texture and mild, earthy, slightly sweet flavor when raw, which mellows when cooked





Mint Leaves Bunch / Podina / Pudina Gadi Nos 1
Chicken Karahi Cut 250g
Chicken Drumstick 250g
Onion/Piyaaz/Piyaz
Potato/Aloo 250 gm
Chicken Neck / Gardan 250g
Taro root / Arvi 250 gm
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