Description
Peas / Mutter / Mutter” refers to green peas (scientific name Pisum sativum), which are small, spherical green legumes, a popular, sweet, and nutrient-dense, plant-based protein source. In many South Asian regions, they are known as Matar or Mutter and are a staple vegetable in winter, used in fresh, frozen, and dried forms.





Taro root / Arvi 250 gm
China Chinese Cabbage / China Gobi 250 gm
Brinjal /Began 250 gm
Beet Root / Chukandar 250g
Bottle gourd/ Loki / Looki 250 gm
Spinach / Palak 250 gm
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