Description
Potatoes (Solanum tuberosum) are versatile, starchy edible tubers and a global staple food originating from the Americas. Belonging to the nightshade family, they are nutrient-dense root vegetables, providing carbohydrates, vitamin C, and potassium. They are highly versatile, widely consumed baked, boiled, or fried





Garlic / Clove / Lehsan Chila howa 250g
Cucumber/Kheera 250 gm
Beet Root / Chukandar 250g
Carrot/Gajar 250 gm
Capsicum Yellow /Shimla Yellow Mich 250 gm
Capsicum Red/Shimla Red Mich 250 gm
Bottle gourd/ Loki / Looki 250 gm
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