Description
Potatoes (Solanum tuberosum) are versatile, starchy edible tubers and a global staple food originating from the Americas. Belonging to the nightshade family, they are nutrient-dense root vegetables, providing carbohydrates, vitamin C, and potassium. They are highly versatile, widely consumed baked, boiled, or fried





Spinach / Palak 250 gm
Lemon/ lemoo 250m
White Radish/Mooli / Moli 250 gm
Cucumber/Kheera 250 gm
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