Description
A Dhaniya Gaddi (Coriander Bunch) consists of fresh, aromatic cilantro leaves and tender stems, primarily used as a culinary herb and garnish in South Asian cuisine. It is a staple ingredient for adding fresh, citrusy, and earthy flavors to curries, salads, chutneys, and garnishes.





Lemon/ lemoo 250m
Capsicum Red/Shimla Red Mich 250 gm
Bottle gourd/ Loki / Looki 250 gm
Capsicum Yellow /Shimla Yellow Mich 250 gm
Potato/Aloo 250 gm
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