Description
A Dhaniya Gaddi (Coriander Bunch) consists of fresh, aromatic cilantro leaves and tender stems, primarily used as a culinary herb and garnish in South Asian cuisine. It is a staple ingredient for adding fresh, citrusy, and earthy flavors to curries, salads, chutneys, and garnishes.





Cauliflower / Phool Gobi 250 gm
Beet Root / Chukandar 250g
Lemon/ lemoo 250m
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