Description
Chicken Karahi Cut is a premium, skinless, bone-in chicken selection specifically portioned into 15–18 smaller, uniform pieces for traditional South Asian stir-fry (Karahi) and curry dishes. It typically includes drumsticks, thighs, and breast pieces split along the rib bone, designed to cook evenly while remaining succulent.
Key Features:
Preparation: Expertly cleaned, trimmed, and cut, saving preparation time.
Ideal For: Karahi (wok dishes), curries, and rich, spicy gravies.
Texture & Taste: Tender and juicy, with meat that holds up well during slow cooking.
Packaging: Commonly available in 1 kg packs, often frozen or fresh





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