Description
Carrots are versatile, nutrient-dense root vegetables (typically Daucus carota subsp. sativus) recognized for their crunchy texture, sweet, earthy flavor, and high concentration of beta-carotene, which the body converts into Vitamin A. They are a staple in global cuisine, available in colors including orange, purple, red, white, and yellow.





Coriander Leaves Bunch / Dhaniya Gadi x 1
Potato/Aloo 250 gm
Beet Root / Chukandar 250g
Cucumber/Kheera 250 gm
Green chilli / Hari Mirch 250gm
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