Description
Broccoli (Brassica oleracea var. italica) is a versatile, nutrient-dense cruciferous vegetable valued for its thick, edible, light-green stalks and dense, dark-green to purple-green flowering heads. It is a cool-season annual in the cabbage family, offering a crunchy texture and mild, earthy, slightly sweet flavor when raw, which mellows when cooked
Onion/Piyaaz/Piyaz
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