Description
Broccoli (Brassica oleracea var. italica) is a versatile, nutrient-dense cruciferous vegetable valued for its thick, edible, light-green stalks and dense, dark-green to purple-green flowering heads. It is a cool-season annual in the cabbage family, offering a crunchy texture and mild, earthy, slightly sweet flavor when raw, which mellows when cooked





Chicken Drumstick 250g
Coriander Leaves Bunch / Dhaniya Gadi x 1
V Pea / Peas / Matter 250g
Spinach / Palak 250 gm
Broccoli / Shaak Goobi 250g
Chicken Neck / Gardan 250g
White Radish/Mooli / Moli 250 gm
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