Description
A whole chicken is a complete, fresh or frozen poultry carcass (850g–2kg+) with head, feet, and feathers removed, often including giblets (liver, heart, gizzard). It contains all parts—breast, thighs, wings, and back—offering a mix of white and dark meat, ideal for roasting, grilling, or stewing. It provides high protein, typically with skin for flavor.
Chicken Breast Filley 500g 
Chicken Karahi Cut 250g
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