Description
Kaddu (Pumpkin) is a versatile, nutrient-dense, and mildly sweet vegetable from the squash family, commonly used in curries, soups, sabzis, and desserts like halwa. Rich in Vitamin A, fiber, and antioxidants, it supports digestion, eye health, and immunity. Available whole or cut, it offers a distinct, earthy, and slightly savory flavor profile.





V Pea / Peas / Matter 250g
Cucumber/Kheera 250 gm
Coriander Leaves Bunch / Dhaniya Gadi x 1
Cole/Cabbage/Band Gobi 250 gm
Green chilli / Hari Mirch 250gm
Dry / Dried Mushroom 100gm
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