Description
Carrots are versatile, nutrient-dense root vegetables (typically Daucus carota subsp. sativus) recognized for their crunchy texture, sweet, earthy flavor, and high concentration of beta-carotene, which the body converts into Vitamin A. They are a staple in global cuisine, available in colors including orange, purple, red, white, and yellow.
Garlic / Clove / Lehsan Chila howa 250g
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