Description
Carrots are versatile, nutrient-dense root vegetables (typically Daucus carota subsp. sativus) recognized for their crunchy texture, sweet, earthy flavor, and high concentration of beta-carotene, which the body converts into Vitamin A. They are a staple in global cuisine, available in colors including orange, purple, red, white, and yellow.





Garlic / Clove / Lehsan / Lahsan 250 gm
Cole/Cabbage/Band Gobi 250 gm
Dry / Dried Mushroom 100gm
Onion/Piyaaz/Piyaz
V Sponge Gourd \ Tori 250g
Broccoli / Shaak Goobi 250g
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