Whole chicken is versatile and can be cooked in various ways, such as roasting, grilling, braising, or slow-cooking. The skin helps retain moisture and enhances flavor, especially when seasoned or marinated. It can be stuffed, spatchcocked (butterflied), or cooked whole for rich and juicy meat.

Description

A whole chicken with skin is a raw, uncut chicken that includes all its parts—breast, thighs, drumsticks, wings, and back—still attached to the bones and covered with its natural skin. The skin is typically pale pink or yellowish, depending on the breed and diet of the chicken. It has a smooth, slightly fatty texture that becomes crispy and golden brown when roasted, grilled, or fried.